Join the Club

item-thumbnail

Fiesta Stuffed Mini Peppers

Serves: 24-36 halves Ingredients     12-18 Sweet Mini Peppers (halved and seeded)     8 oz package of Cream Cheese (softened)     8 oz shr...

item-thumbnail

Cheese Bombs

Ingredients 8 ounces medium cheddar cheese, cut into 1-inch cubes 1 can refrigerator biscuits, 5 or 8 per package (Try to find Imm...

item-thumbnail

Asparagus Phyllo Pastry Appetizer

To make the appetizer you will  need: 1 Package phyllo dough, defrosted 1 stick unsalted butter, melted 1 bunch green asparagus, tri...

item-thumbnail

Artichoke Bacon Pinwheels

Ingredients 8 ounces cream cheese, softened 1/2 packet ranch dressing mix (I used Hidden Valley Ranch) 1/2 cup grated Parmesan chee...

item-thumbnail

Baked Apple Chips

Ingredients: butter for greasing the pan 2 apples, any variety 1/4 teaspoon ground cinnamon Directions: Preheat the oven...

item-thumbnail

Avocado Bruschetta with Balsamic Reduction

Ingredients 1 baguette, thinly sliced 1/4 cup olive oil, divided 1/2 cup balsamic vinegar 2 tablespoons brown sugar, packed 2 cup...

item-thumbnail

Holiday Bourbon Whiskey Meatballs

Ingredients 1 pound   Bag Frozen Meatballs ½ cups   Ketchup (Heaping) ½ cups   Brown Sugar, Packed ¼ cups   Bourbon Whiskey 1 teas...

item-thumbnail
Home index

Vegetarian[combine]

Soup[two]

Italian[two]

Rice[combine]

Seafood[two]

Meat & poultry[two]

Recipes for kids[carousel](6)

Smoothies[combine]

Healthy[carousel]

Popular

Last